BITE ESCAPE BLOG
 

When people think of traditional Beijing cuisine, Shuan Yang Rou 涮羊肉 , or mutton hotpot, always comes to mind. Its roots can be traced...

Zhajiangmian (炸酱面) , which we also gonna enjoy on our Beijing food tour, often translated as noodles with soybean paste  or fried bean...

If you travel to Beijing, you shouldn't miss Peking duck in Beijing.Peking Duck is the most iconic Beijing food, with a history of more than 600 years. First created in the royal kitchens, Beijing roast duck became popular during the Ming and Qing dynasties before spreading to restaurants across the city. Famous for its crispy skin, tender meat, and the unique way of wrapping slices in thin pancakes with sweet sauce, Peking Duck is recognized worldwide as a symbol of Beijing